Main content

Alert message

Slideshow

Extra Virgin Olive Oil Savantes - New York

Extra Virgin Olive Oil Savantes - New York - June 21 - 23, 2017 - Registrations open!


Growing and processing olives and olive oil...

Information about planning, planting, pruning, picking and processing olives and olive oil!


Modena 2017 - Extra Virgin Olive Oil Savantes tasting programme

Modena, Italy - 22nd - 24th March 2017 - Registrations now open!


Seville 2017 - Extra Virgin Olive Oil Savantes tasting programme

Seville, Spain - 7th - 9th March, 2017 - Registrations now open!


Uncategorised

The first Spanish National Extra Virgin Olive Oil Team Tasting Championship was a resounding success. Held in Priego de Cordoba in Southern Spain the championship attracted 13 teams of 3 from all over Spain. Staged by the PDO for the region Priego de Córdoba (ASCCAL) and International Extra Virgin Olive Oil Savantes the event used the Savantes Tasting Skills Test and additional exercises to assess the tasting ability of the teams.

Included in the tests were extra virgin olive oils contributed by producers from France, Italy, Greece, Spain and Portugal with the varietals including ocale, picual, arbequina, hojblanca, coratina, cobrancosa, galega, koroneiki, changlot real, manzanilla, cornicabra, l’aglandau, olivastra seggianese, tonda iblei and picuda. An important activity of Savantes is to encourage recognition and appreciation of extra virgin olive oils from all varietals and regions around the world.