Members of the Associate Register
Associate Savante status is bestowed on those that achieve a score of at least 18/30 thereby demonstrating that their skill level deserves recognition.
Stephanie is the olive oil product line manager for Cargill Global Edible Oils Solutions, a business within Cargill.
Stephanie has had various positions within Cargill in finance and marketing.
Sue Witeof is currently the Research & Development Director for Foodservice Oils at Cargill Dressings, Sauces & Oils, a business unit within Cargill Incorporated. Sue’s food industry experience includes positions in quality assurance, product development and technical service. Sue holds degrees in Biology and Art from Capital University and a Master’s Degree in Food Science from Kansas State University.