The Savantes Complete Olive Handbook: Olive Oil and Table Olives—Production to Sales is a comprehensive guide covering every aspect of olive cultivation, oil production, and table olive processing, making it an invaluable resource for both industry professionals and olive enthusiasts. The book begins with the fundamentals of olive farming, addressing grove establishment, soil selection, irrigation, pruning, and pest control—essential elements for achieving a successful and sustainable harvest.
It then delves into harvesting methods and the processing of olives for oil, explaining pressing techniques, chemical testing, and quality assessments, including international standards for extra virgin olive oil. The book also explores the sensory aspects of olive oil, providing insights into tasting techniques and flavour profiles to help consumers and producers alike appreciate the nuances of high-quality oils.
For those interested in table olives, the handbook discusses olive varieties, fermentation processes, brining techniques, and microbiological testing. It offers practical advice on how to ensure both the flavour and safety of table olives, whether for commercial sale or home preservation.
The final section addresses marketing and sales strategies, pricing considerations, and the challenges facing the olive industry. The book provides guidance on branding, consumer education, and competitive positioning, helping producers navigate the evolving marketplace.
With its blend of technical expertise and practical insights, The Savantes Complete Olive Handbook is a must-read for anyone involved in the olive industry or simply fascinated by the art of olive cultivation and oil production.
The book is available from Amazon.com.
Please email This email address is being protected from spambots. You need JavaScript enabled to view it. for any wholesale enquiries.