Born in Barcelona, ​​in 2010 looking for a change in my life I emigrated to my maternal and paternal town, Priego de Córdoba, where with some luck I took the opportunity to work in olive picking. Work that I did not know, and with a little fear and uncertainty I accepted the work.

After a while in this position, I started to love this world, and an interest in olive oil tasting courses, which has been given by the Protected Denomination of Origin in Priego.

Today, after 8 years, I am working as a Cellar Chief in the same mill that gave me the opportunity, proud of the role performed, both personal, continuing to improve my tasting skills in the tasting panel, and in the company Almazara de Muela, working with my knowledge, putting our EVOO as one of the best in the world”