Sue Witeof is currently the Research & Development Director for Foodservice Oils at Cargill Dressings, Sauces & Oils, a business unit within Cargill Incorporated. Sue’s food industry experience includes positions in quality assurance, product development and technical service.  Sue holds degrees in Biology and Art from Capital University and a Master’s Degree in Food Science from Kansas State University.

She resides in the Minneapolis, Minnesota twin cities area, home of Cargill’s World Headquarters and works out of Cargill’s new Food Innovation center located in Plymouth, Minnesota.